Tiny Baby, Big Love

For most meals during our Retreat, Danielle had been laying copious amounts of exotic food in front of us. From saucy meat stews to tiny cod fritters, mountains of root vegetables and savory bananas to artfully arranged delicious fruit plates, many of which we do not recognize. Even their French names often eluded me as even though the island of Guadeloupe is legally French, this sure wasn’t the food I grew up with, in the “Metropole.” It was exciting…